Watermelon Rind Pickle - cooking recipe

Ingredients

7 lb. watermelon rind
1 pt. white vinegar
4 lb. granulated sugar
1/2 tsp. oil of cinnamon
1/4 tsp. oil of cloves
red or green food coloring (optional)

Preparation

Cut prepared watermelon rind (green removed, a little pink left on) into squares.
Cover with boiling water. Boil until fork will penetrate; do not overcook.
Drain and place in enamel pan or large bowl.