Pickled Mushrooms - cooking recipe

Ingredients

1/3 c. red wine vinegar
1/3 c. salad oil
1 small onion, sliced
1 tsp. salt
2 tsp. dried parsley flakes
1 tsp. prepared mustard
1 Tbsp. brown sugar

Preparation

Combine in a small saucepan; bring to boil.
Add 2 (6-ounce) cans of mushroom crowns, drained.
Simmer 5 to 6 minutes.
Chill in covered bowl several hours, stirring occasionally.
Drain. Makes 2 cups.