Cut tomatoes and onions in small pieces.Combine peppers, vinegar, sugar, tomatoes and onions in open kettle.Add sugar and salt.Boil at low temperature about 4 hours. ...
Combine cucumbers, onions and cloves.Cover with 1/3 cup salt and ice cubes.Let stand for 3 hours.Mix vinegar, sugar and turmeric.Let this come to a boil.Put in vegetable mixture; simmer 15 minutes.P ...
Heat until boiling; pour over pickles.Put in jars and cold pack 10 minutes. ...
Peel apples evenly and if perfect, leave them whole. Otherwise, cut in quarters.Heat the vinegar and sugar until it boils; skim well.Put the spices in a thin muslin bag and add to vinegar, then add ...
Spread a thin layer softened cream cheese on one side of ham. Trim ends off of pickles.Place the pickle on the edge of the ham.Trim off the ham to be the length of the pickle.Roll the pickle up tigh ...
Use medium cucumbers.Wash and cut them into sticks.Pour boiling water over them; let stand overnight. ...
Mix all ingredients together and cook on top of the stove until thick.Stir frequently to prevent sticking or burning. ...
Wash cucumbers and cut into sticks.Set aside and let set 4 to 5 hours.Drain and pack solid in pint jars.Add remaining ingredients for solution.Bring to boil.Boil for 5 minutes. Pour boiling hot over ...
Grind vegetables using a coarse blade.Sprinkle with salt. Let stand overnight.(Do not use aluminum pot.)Rinse and drain next day.Combine remaining ingredients and pour over mixture. Heat to boil.Red ...
Mix softened cream cheese with garlic powder.Spread on ham or turkey slices (or your meat of choice), put a pickle in the middle and roll up. ...