Heat oil in skillet.Drain dill pickles.Put flour in plastic bag.Beat egg and milk together.Place pickles in milk and egg mixture, then in flour bag.Shake.Fry in oil until brown. ...
Cover cucumbers with boiling water.Let stand until next morning.Drain.Repeat this procedure next 3 mornings.On the fifth day, drain and slice in 1/2-inch pieces.Combine remaining ingredients.Bring t ...
Clean cucumbers (leave whole).Drop into hot water.Repeat the following 3 days (total 4 days).On the fifth day, slice crosswise 1/4-inch thick; drain.Combine remaining ingredients and bring to a boil ...
Peel and slice cucumbers into rings 1/4 to 1/2-inch thick; remove seeds.Mix lime and water, add cucumber rings and soak 24 hours.After cooking, rinse and drain. Cover with fresh water; let stand 3 h ...
Cut cucumbers lengthwise and place in jars.Boil solution for five minutes and pour over pickles in jars.Seal tight and put in boiling water bath for 5 minutes.Makes 6 pints. ...
Wash mushrooms and cut in half.Place in Pyrex bowl, pour dressing over.Microwave for 4 minutes.Let cool and refrigerate for 12 hours. ...
Wash cucumbers. Cut in strips. Pour boiling water over them. Let stand 4 to 5 hours. Drain and pack solidly in jars. Boil solution 5 minutes. Pour boiling hot over pickles in jars. Cook in hot water ...
Mix sugar, vinegar, salt and celery seed and pour over cucumbers and onions.Makes about 2 quarts.Store in refrigerator.Keeps about 2 weeks. ...
Mix vinegar, water and salt; boil for 5 minutes.To each sterile quart jar, add 2 heads dill, a lump of alum about the size of a pea and cucumbers.Pour hot vinegar water into jars and seal. Makes 6 q ...