Dill Pickle Surprise - cooking recipe

Ingredients

1 gal. whole dill pickles
1 bulb garlic
1/3 c. Crisco or Wesson oil
9 c. sugar

Preparation

Rinse and cut in thick slices; put in 2 (1 gallon) jars.
Add 1/2 garlic to each jar.
Pour 1/3 cup oil over each jar.
Add 4 1/2 cups sugar to each jar and seal.
Shake until all sugar is dissolved.
I shake ever so often for about 2 hours and chill in refrigerator for about 3 days.
Delicious.