Tomatoes, peppers, onions and cabbage may be put through coarse chopper. Add salt. Cover with cold water and let stand overnight. Drain. Add remaining ingredients. Cook to boiling point and simmer s ...
First day:Peel, core and slice cucumbers into 1/2-inch rings.Dissolve lime in enough water to cover rings.Stir occasionally.Cover with plate and weigh down.Soak 24 hours in cool place. ...
Cut cheese into 20 (3/4-inch) cubes.Place cheese cube, pickle slice and onion on each toothpick.Chill.Serves 20. ...
Remove seed from peppers.Put peppers, tomatoes, cucumbers and onion through the food chopper, using coarse blade.Stir salt into vegetables.Let set overnight.Next morning, place vegetables in colande ...
Place potatoes in a Dutch oven and cover with water.Bring to a boil.Reduce heat; cover and simmer for 20 to 30 minutes or until tender.Drain and cool.Peel and cube potatoes; place in a large bowl.Ad ...
In large pot, place a layer of tomatoes and sprinkle with salt. Then add a layer of onions and red peppers; salt.Continue layers until vegetables are done.Let stand overnight; drain well.Cover with ...
Do not pare cucumbers.Thinlyslice.Add onions and peppers in a large bowl.Add salt and cover with ice cubes or cracked ice.Mix thoroughly.Let stand 3 hours.Drain well. ...
Grind cucumbers, onions, bell peppers and hot peppers.Add cup of salt, soak overnight.Rinse in cold water in colander. Mix all other ingredients together. Add to vegetable mixture. Cook 30 minutes.S ...
Add washed and sliced cucumbers to lime and water mixture and soak overnight.Then pour off this water, add fresh water to cover cucumbers and allow to soak for 3 hours.Pour off this water and pour s ...
Bring water to boil and dissolve salt in it.Let water cool. In bottom of large wide mouth 5 gallon crock, jar or jug, place dill, spices and garlic.(A 1 gallon jar will hold about 15 pickles.)Pack c ...