Dill Pickle * - cooking recipe

Ingredients

whole cucumbers
3 c. vinegar
9 c. water
1 c salt
dill
alum

Preparation

Mix vinegar, water and salt; boil for 5 minutes.
To each sterile quart jar, add 2 heads dill, a lump of alum about the size of a pea and cucumbers.
Pour hot vinegar water into jars and seal. Makes 6 quarts.