Judy Weisgerber Grandma'S Red Cinnamon Cucumber Pickle Rings - cooking recipe

Ingredients

1 gal. large mature cucumbers
2 c. pickling lime
1 gal. water

Preparation

Peel and slice cucumbers into rings 1/4 to 1/2-inch thick; remove seeds.
Mix lime and water, add cucumber rings and soak 24 hours.
After cooking, rinse and drain. Cover with fresh water; let stand 3 hours and drain.