Refrigerator Pickle - cooking recipe

Ingredients

7 c. sliced cucumbers
2 to 3 onions, sliced
2 c. sugar
1 c. vinegar
1 tsp. salt
1 Tbsp. celery seed

Preparation

Mix sugar, vinegar, salt and celery seed and pour over cucumbers and onions.
Makes about 2 quarts.
Store in refrigerator.
Keeps about 2 weeks.