Place cucumbers,garlic,pepper,onionand\tdill in large mouth quart jar.Bring to a rolling boil water, vinegar and salt. Pour over cucumbersand seal.Ready for use after 6 weeks. ...
Wash cucumbers and cut in sticks.Cover with boiling water and let stand 4 to 5 hours.Then drain and pack into six pint jars. ...
Take slices of ham and spread on a layer of cream cheese. Cut ham into strips big enough to roll a pickle in. Take a pickle; roll it up in the ham and then slice into bite-sized pieces. ...
Chop all vegetables up.Put spices in cheesecloth and tie well, so they don't spill in pickle.Put vegetables, vinegar, water, sugar and spices in kettle.Cook until well done.Remove spice bag.Put in p ...
Combine cucumbers, onions and green and red pepper in a large bowl.Sprinkle with salt.Cover with cold water.Let stand 2 hours.Prepare lids and canning jars according to instructions. ...
Put spices in bag and mix.Then mix everything, except peaches, and boil for 20 minutes.Peel peaches and put in boiling mixture slowly.Put into sterilized jars and seal. ...
Mix all ingredients in a two quart saucepan.Bring to boil and let simmer for about 10 minutes.Place in covered dish and chill for several days, stirring occasionally.Drain and serve. Makes about fou ...
Mix all ingredients together and let set overnight.Place in freezer containers and freeze.Goes well with any snack or dinner meal. ...
In a large mouth gallon jar or crock, pack as may cucumbers as you can get.Make a brine of the salt, alum and pickling spices. Cover the cucumbers with apple cider vinegar.Put lid on tightly and let ...