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Spinach-Mushroom Crepes

Cook spinach according to directions.Wash mushrooms, cut off stems, chop stems and reserve.Slice mushrooms thinly.Prepare cheese mix according to directions.Reserve 2 cups for topping. When sauce th ...

Fresh Mushroom Soup

Melt butter in a 2-quart saucepan and add onion.Cook over low heat until the onions are clear but not browned.Add the mushrooms and increase heat to moderate.Cook, stirring occasionally, for 5 minut ...

Lemon Bisque

Chill milk.Dissolve jello in hot water.Chill until partly set.Whip until light and fluffy.Add lemon juice and sugar. Whip milk and fold into jello mixture.Line bottom of pan with crumbs.Pour in jell ...

Marinated Mushroom Bites

In small bowl, combine mushrooms and green pepper; set aside. In small saucepan, combine remaining ingredients; bring to a boil. Pour over mushroom mixture.Cover and marinate in refrigerator for sev ...

Mushroom Stuffing

Saute green onions, celery and ham in butter until vegetables are tender.Add mushrooms and cook until tender.Add bread crumbs.Add the beef bouillon if moisture is needed before adding to a roast.Thi ...

Mushroom Chicken

Spray a 9 x 13 pan with nonstick cooking spray.Spread the dry, uncooked rice in the pan.Cover with chicken parts.Pour the mushroom soup over chicken, then the can of water.Sprinkle with the onion so ...

Ashley Catchapaw'S Mushroom Splendor

Dice or slice mushrooms.Add salt, pepper and garlic powder. Cool in frypan until tender and heated through.Add Italian dressing to above mixture and serve over meat. ...

Mushroom Stuffing

In a skillet, cook bacon until crisp; remove with a slotted spoon to paper towels.Drain, reserving 2 tablespoons drippings. Saute celery and onion in the drippings until tender.Add mushrooms, sage, ...

Avocado Sherry Bisque

Melt butter in a large saucepan.Saute onion until soft. Stir in flour.Add chicken stock and cook until thick.Stir in lemon juice, sherry, garlic, salt and pepper and simmer for 15 minutes.Blend dice ...

Mushroom Burgers Dijon

Form turkey into 4 patties, seasoning with salt and pepper. Cook in nonstick pan sprayed with \"Pam.\"Cook until brown on both sides.Remove and keep warm.Deglaze pan with wine, mustard and tarragon. ...

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