Lemon Bisque - cooking recipe

Ingredients

1 large can Pet milk
1 pkg. lemon jello
1 3/4 c. hot water
1/4 c. lemon juice
1 c. sugar
2 1/2 c. vanilla wafer crumbs

Preparation

Chill milk.
Dissolve jello in hot water.
Chill until partly set.
Whip until light and fluffy.
Add lemon juice and sugar. Whip milk and fold into jello mixture.
Line bottom of pan with crumbs.
Pour in jello mixture.
Sprinkle with remaining crumbs and chill.