Spinach-Mushroom Crepes - cooking recipe

Ingredients

4 pkg. chopped frozen spinach, well drained
5 pkg. cheese sauce mix
1 lb. Cheddar cheese (reserve 1/4 lb. for topping)
1/2 lb. mushrooms
1/4 c. chopped onion (dried is o.k.)
salt to taste

Preparation

Cook spinach according to directions.
Wash mushrooms, cut off stems, chop stems and reserve.
Slice mushrooms thinly.
Prepare cheese mix according to directions.
Reserve 2 cups for topping. When sauce thickens, add cheese, well drained spinach and sliced mushrooms.
Simmer five minutes.