Mushroom Chicken - cooking recipe

Ingredients

1 c. white rice
1 can mushroom soup
1 can water
1 pkg. dry onion soup mix
1 cut-up whole chicken or parts of your choice

Preparation

Spray a 9 x 13 pan with nonstick cooking spray.
Spread the dry, uncooked rice in the pan.
Cover with chicken parts.
Pour the mushroom soup over chicken, then the can of water.
Sprinkle with the onion soup mix.
Bake at 325\u00b0 for 1 hour.
You may add sauteed mushrooms and/or onions with the chicken if you wish.