Cook onion in 2 tablespoons butter or margarine until tender. Add rice and continue cooking until golden.Add bouillon and pepper.Stir well.Heat to boiling.Cover pan.Reduce heat and simmer 15 minutes ...
Melt butter in skillet; add mushrooms and saute until tender. Blend in flour and add chicken broth.Heat until mixture comes to a boil, then cook gently for 5 minutes, stirring constantly until thick ...
Crumble the mushrooms and soak them in warm water for 30 minutes.Drain well and reserve mushroom water. ...
Boil 1-inch of water in a 2-quart saucepan. Add beans and carrots. Heat to boil; reduce heat. Cover and simmer, stirring occasionally, until almost tender, about 12 minutes. Drain. Cook onions and m ...
Flatten chicken. Place egg in a shallow bowl. Combine cracker crumbs and salt in another shallow bowl. Dip chicken in egg, then in crumbs. Set aside. In an ovenproof skillet, saute mushrooms in 1 ta ...
About 1 1/2 hours before serving, prepare lasagna noodles as label directs, using 1 tablespoon salt in water; drain.Meanwhile, mince onion.Slice mushrooms.In 12-inch skillet, over medium-high heat, ...
Saute mushrooms in olive oil and garlic.Season with coarse black pepper and dash of Tony Chachere seasoning.Set aside. Cream the softened cream cheese together with green onions and sauteed mushroom ...
Preheat oven to 350\u00b0.Mix carrots and rice in a 13 x 9-inch baking dish.Mix water/wine and both soups in a small bowl.Add half of this mixture to the carrots and rice.Mix thoroughly. Place chick ...
Pour half the contents of the canned items into an oven-safe casserole dish.Put in the ground sirloin and cover it with the rest of contents of the canned items.Cover dish and cook in the oven at 35 ...
Place in chicken in a 9 x 13-inch baking dish, sprayed with Pam.Combine undiluted soups, sour cream and mushrooms.Then pour over chicken.Top with bread crumbs. ...