Mushroom Stuffing - cooking recipe

Ingredients

4 bacon strips, diced
4 celery ribs, chopped
1 medium onion, chopped
1 lb. fresh mushrooms, chopped
1 tsp. rubbed sage
1/2 tsp. salt
1/4 tsp. pepper
1 (16 oz.) pkg. corn bread stuffing
1/2 c. chopped celery leaves
2 Tbsp. minced fresh parsley
1 c. egg substitute
2 1/2 c. chicken broth
1 Tbsp. butter or margarine

Preparation

In a skillet, cook bacon until crisp; remove with a slotted spoon to paper towels.
Drain, reserving 2 tablespoons drippings. Saute celery and onion in the drippings until tender.
Add mushrooms, sage, salt and pepper; saute for 5 minutes.
Remove from the heat.
Stir in stuffing, celery leaves, parsley and bacon; mix well.