Saute onion and mushrooms in oil.Add limas.Add rest of ingredients.Bake in 375\u00b0 oven 30 minutes. ...
Combine all ingredients.Heat and stir occasionally.Makes 4 to 6 servings. ...
Dice carrots and potatoes; boil until tender.Saute onions; add fresh mushrooms.In large pot, mix the cream of celery and cream of mushroom soups and straw mushrooms.Add the carrots and potatoes with ...
Cook onion and garlic in oil until tender.Stir in undrained tomatoes, honey, 1 teaspoon chili powder and remaining spices. Bring mixture to a boil; reduce heat and simmer, uncovered, about 30 minute ...
Saute onions and carrots in 3 tablespoons butter.Stir in chicken broth, seasonings and potatoes; simmer 20 minutes or until potatoes are tender.Remove the bay leaf.In skillet saute mushrooms in rema ...
Dissolve Jell-O in boiling water.Add sugar.To this add chilled whipped milk, fruit and nuts.Sprinkle 2/3 of the wafer crumbs on bottom of dish.Pour in Jell-O mixture.Sprinkle remainder of crumbs ove ...
Chop 2 artichoke hearts, set aside.Place remaining artichokes in food processor, puree.Set aside.Melt margarine in saucepan over low heat, add flour, nutmeg and pepper.Cook 1 minute, stir occasional ...
In a large saucepan, bring water, wild rice, butter and 1/2 t salt to a boil.Reduce heat; cover and simmer 40 minutes.Stir in brown rice and cover and simmer 25-30 minutes longer until rice is tende ...
Preheat oven to 350\u00b0.Butter shallow baking dish.Arrange mushrooms in dish, stem side down. ...