Mushroom Stuffing - cooking recipe

Ingredients

2 bunches green onions, chopped
1/2 bunch celery
4 to 6 oz. ham, diced
1/2 c. butter
salt and pepper
beef bouillon
2 lb. fresh chopped mushrooms
3 c. bread crumbs

Preparation

Saute green onions, celery and ham in butter until vegetables are tender.
Add mushrooms and cook until tender.
Add bread crumbs.
Add the beef bouillon if moisture is needed before adding to a roast.
This is really good with a tenderloin or good prime roast.
I like to put roast and stuffing in a browning bag.
It really absorbs and holds the juices.