Marinated Mushroom Bites - cooking recipe

Ingredients

4.5 oz. Green Giant whole mushrooms, drained
1 green pepper, cut into 3/4-inch pieces
1 Tbsp. sugar
1/4 tsp. salt
1 tsp. dry mustard
1/3 c. water
1/3 c. red wine vinegar

Preparation

In small bowl, combine mushrooms and green pepper; set aside. In small saucepan, combine remaining ingredients; bring to a boil. Pour over mushroom mixture.
Cover and marinate in refrigerator for several hours or until serving.
Serve kabob-style on wooden skewers.
Makes 8 appetizers.