Mix jello with boiling water, lemon juice, rind and honey.Let congeal until nearly set.Beat milk until stiff, then add jello and continue beating until well mixed.Put half of wafer crumbs in bottom ...
Slice mushrooms and saute in margarine.Grate Swiss cheese, then place on the bottom of each pie shell.In bowl, mix eggs, flour, salt, milk and nutmeg and beat.Pour over cheese and add sauteed mushro ...
Melt butter in skillet, add chopped garlic.Take stems out of the mushrooms and put the cheese in its place, by breaking it up into small pieces.Add mushrooms to butter-cheese side up.Cover and cook ...
Mix together mustard, brown sugar and Worcestershire sauce to form a smooth paste.Add wine and season to taste with salt and pepper.Set aside.Wash mushrooms and cut in half (unless they are too smal ...
In a medium size skillet, melt butter and saute mushrooms and onion over medium heat until golden, stirring occasionally; drain. Heat broiler.In a medium size bowl, beat cream cheese, egg yolks, par ...
Saute mushrooms in butter for a few minutes.Remove; drain. Saute onions, celery and bell pepper until tender.Paint 4 to 5 slices of bread (remove crust) with melted butter.Cut into 1-inch squares an ...
In a large skillet, saute onion, celery and green pepper in butter until slightly softened.Add cream cheese and stir.Add bread crumbs, lemon juice, salt and pepper; mix well.Stuff mushroom caps with ...
Mix broccoli, soups, 1 cup milk, ham and onion powder in ungreased baking dish (13 x 9-inch).Mix Bisquick and 1 1/2 cups milk; pour evenly over soup mixture.Bake for 30 minutes at 400\u00b0. Let sta ...
Preheat oven to 375\u00b0.Melt butter; add mushrooms, shallots, salt and pepper to taste, wine and tarragon.Cook, stirring occasionally, until most of liquid has evaporated and mixture is mushy. Let ...
In a large saucepan combine chicken broth and wild rice. Bring to boil; reduce heat to low, cover and simmer until rice is cooked.Whisk flour and thyme into cream; add to broth and rice stirring con ...