Using a food processor,minceonion.Cookonion and garlic in heavy saucepan.Add butter and olive oil until just beginning to brown.Separate mushroom stems from caps.Mince stems and 1 cup mushroom caps ...
Chop mushrooms fine and save liquid.Work all ingredients until it sticks together.Have heavy skillet hot and lightly greased.Sear both sides of steak, flattening out in skillet. Pour mushroom juice ...
Cut bacon in small pieces and saute until nearly crisp. Reserve 2 to 3 tablespoons of drippings and saute onion in these drippings.Add all other ingredients and stir.Heat until almost boiling. Serve ...
Mix above ingredients together and chill.After chilled a few hours, form into a ball. ...
Place mushrooms in a medium bowl and pour the hot water over them so that they are covered.Let stand 30 minutes to soften. Remove mushrooms from the water, squeezing excess liquid out. Chop them up ...
Heat oil in large skillet and cook the onion for 3 to 4 minutes or until sort and golden.Wipe each mushroom with damp cloth and cut large mushrooms into small bite-size pieces.Add mushrooms to skill ...
Brownhamburgerwith\tgarlic;drain\tfat.Stir in 2 boxes spinachand 2 cans cream of mushroom soup;let simmer for5 minutes.Add salt and pepper to taste.Serve over hot rice. ...
In a medium skillet over moderate heat, saute mushrooms, onion and garlic in oil until mushrooms give off their juices and darken and onions are tender, about 7 to 8 minutes. Season with salt and pe ...
Cook onions until soft.Add mushrooms, coriander, salt and pepper.Cook until mushrooms let off their juice.Turn up heat and cook until most of liquid evaporates.Refrigerate until chilled.Add seasonin ...
In a frying pan over medium heat, melt 3 tablespoons of the butter.Addmushroomsandcook\tuntilsoft;stir in crushed crackers.Turn mixture into a well-greased 9-inch pie pan and press evenly into botto ...