Wild Mushroom And Bean Soup - cooking recipe

Ingredients

1 oz. dried Porcini mushrooms
2 c. hot water
1 Tbsp. olive oil
1 onion, chopped
1/2 tsp. dried rosemary
2 (15 oz.) cans cannellini beans, rinsed and drained
1 (14 1/2 oz.) can (or more) vegetable broth
additional chopped rosemary

Preparation

Place mushrooms in a medium bowl and pour the hot water over them so that they are covered.
Let stand 30 minutes to soften. Remove mushrooms from the water, squeezing excess liquid out. Chop them up and reserve the soaking water.