Mushroom Steak - cooking recipe

Ingredients

1 lb. ground round
1 small can mushrooms
dash of garlic salt
salt and pepper to taste

Preparation

Chop mushrooms fine and save liquid.
Work all ingredients until it sticks together.
Have heavy skillet hot and lightly greased.
Sear both sides of steak, flattening out in skillet. Pour mushroom juice over meat.
Reduce to medium-low.
Cover and cook until done.