Corn Mushroom Soup - cooking recipe

Ingredients

2 slices bacon
1/2 c. chopped onion
1 (14 oz.) can cream-style corn
1 (10 1/2 oz.) can cream of mushroom soup
1 soup can milk
1/2 tsp. curry powder

Preparation

Cut bacon in small pieces and saute until nearly crisp. Reserve 2 to 3 tablespoons of drippings and saute onion in these drippings.
Add all other ingredients and stir.
Heat until almost boiling. Serve with a garnish of parsley.
Serves 4.