Mushroom Caviar - cooking recipe

Ingredients

3 medium onions, minced
5 Tbsp. olive oil
1 1/2 lb. mushrooms, finely chopped (in processor)
3 1/4 to 4 tsp. coriander
salt and freshly ground pepper to taste
fresh chopped parsley (for garnish)
thinly sliced black bread or crackers

Preparation

Cook onions until soft.
Add mushrooms, coriander, salt and pepper.
Cook until mushrooms let off their juice.
Turn up heat and cook until most of liquid evaporates.
Refrigerate until chilled.
Add seasoning, if necessary.
Garnish with chopped parsley and serve with thinly sliced black bread.
Freezes well.