Mushroom Crust Quiche - cooking recipe

Ingredients

5 Tbsp. butter or margarine
1/2 lb. mushrooms, coarsely chopped
1/2 c. finely crushed saltine crackers
3/4 c. chopped green onions
2 c. (8 oz.) shredded Jack or Swiss cheese
1 c. Ricotta cheese
3 eggs
1/4 tsp. red pepper
1/4 tsp. paprika

Preparation

In a frying pan over medium heat, melt 3 tablespoons of the butter.
Add
mushrooms
and
cook\tuntil
soft;
stir in crushed crackers.
Turn mixture into a well-greased 9-inch pie pan and press evenly into bottom of pan and up the sides.