Mushroom Soup - cooking recipe

Ingredients

1 onion
1 clove garlic, split
3 Tbsp. butter
1 Tbsp. olive oil
1 lb. fresh mushrooms
1/4 c. tomato paste
5 c. chicken broth
1 tsp. marjoram
salt and pepper to taste
1 tsp. lemon juice
3 Tbsp. red wine or to your taste

Preparation

Using a food processor,
mince
onion.
Cook
onion and garlic in heavy saucepan.
Add butter and olive oil until just beginning to brown.
Separate mushroom stems from caps.
Mince stems and 1 cup mushroom caps in food processor.
Add to onion mixture.