Rinse chicken; roll in flour.Fry in oil approximately 10 minutes on each side over medium heat.Salt to taste.Drain off oil; remove from heat.In separate container, mix mushroom soup with 1 cup water ...
Seasons hens with salt and pepper, in and out.In small pan, cook onion and rice in butter 5 to 10 minutes, stirring frequently.After cooking, add water, bouillon cube, lemon juice and salt to rice.R ...
In medium size skillet, heat vegetable oil until hot. Add onion. Saute until golden, about 4 minutes.Add mushrooms.Cool. Combine milk, egg whites, basil, salt, turmeric and black pepper. Set aside. ...
Preheat oven to 350\u00b0.Stir together the mushrooms and cream cheese; add salt and pepper to taste.Cut each crescent triangle in half, then in half again so that you have four triangles from each ...
Saute mushrooms in chicken fat. Add stock, marjoram, salt and pepper. Cover and let cook 10 minutes.Thicken with flour.Add cream and wine. Cover and let simmer 10 minutes.Stir occasionally to preven ...
Mix well and store in refrigerator overnight.(Needs to marinate.)Whirl in blender.Use as dip or dressing for lettuce and tomato salad. ...
Heat oven to 350\u00b0.Brown mushrooms in butter; stir in garlic, salt, onion, lemon juice and Worcestershire sauce.Cook until liquid evaporates.Separate dough into 2 rectangles.Place in ungreased 1 ...
Slowly saute mushrooms and onions in butter or oleo.Sprinkle little flour over it.Add wine and mix well.Let simmer until it cooks down.Place onions and mushrooms in pastry shell.Spread sour cream ov ...
Combine ground beef, celery and onion in 1 1/2-quart casserole. Cook on Full power for 4 to 5 1/2 minutes or until beef is no longer pink.Stir halfway through cooking time.Drain.Stir in soup, mushro ...
Saute onions in 2 tablespoons butter for a few minutes.Add mushrooms, dill, soy sauce and paprika.Continue to saute until vegetables are barely tender, then add 1/2 cup of stock and reduce heat to s ...