Cream Of Mushroom Spinach - cooking recipe

Ingredients

2 lb. hamburger
2 boxes frozen spinach, defrosted
2 cans cream of mushroom soup
2 cloves garlic

Preparation

Brown
hamburger
with\tgarlic;
drain\tfat.
Stir in 2 boxes spinach
and 2 cans cream of mushroom soup;
let simmer for
5 minutes.
Add salt and pepper to taste.
Serve over hot rice.