Preheat oven to 350\u00b0. Saute mushrooms and onion in butter in skillet. Add lemon juice, Worcestershire sauce and garlic salt. Cook until liquid is absorbed, stirring frequently. Chill in fridge, ...
Saute mushrooms in a small amount of butter and cool.Mix mushrooms with cream cheese and seasonings.Unroll croissants and cut each croissant in half long ways.Spoon a small amount of mixture onto la ...
Melt 2 tablespoons butter in large skillet; saute mushrooms and onion until tender (15 minutes).Remove vegetables.Add 3 tablespoons butter to skillet; heat until bubbly.Combine flour, bouillon, nutm ...
Chop the onion fine and cook in butter until brown.Slice mushrooms and add.Stir until done.Add flour and stir to coat mushrooms.Continue cooking for 5 minutes at medium-high heat, stirring occasiona ...
In shallow pan or plastic bag combine first four ingredients - dredge chicken in seasoning. Heat oil in skillet, add chicken, brown 3-5 minutes each side.Then arrange chicken in 2 quart baking dish. ...
Brown roux until very dark brown.Add all other ingredients and 2 quarts of water.Let come to a boil and simmer slow for 40 minutes, then drop in a few slices of lemon. ...
In 5 to 6-quart Dutch oven, melt butter over medium-high heat. Add shallot and garlic; saut 2 minutes. Add mushrooms; continue to saut until tender, about 4 minutes. ...
Placechicken\tthighs\t(skinremoved)in baking pan. Bake at\t350\u00b0for 1 hour.Mix can of cream of mushroom soup with3 tablespoonsshoyu.Pour mixture over chicken thighs after 1 hour, then cook 15 mi ...
Dissolve Jell-O in boiling water.Add sugar, salt, juice and grated rind.Refrigerate.Whip the milk until stiff.When the Jell-O is slightly congealed, add it to the whipped milk.In a casserole pan, pu ...