Melt 3 tablespoons margarine.Add mushrooms and cook until limp.Stir in crackers, then turn mixture into a well-greased 9-inch pie plate.Press mixture evenly over pan bottom and up the sides.In the s ...
Preheat oven to 350\u00b0. Combine rice, onion soup, beef broth, mushrooms and butter in an 8 x 8-inch casserole dish. Bake for 60 minutes. ...
Saute onion, garlic and mushrooms in oil.In large bowl, mix remaining ingredients.Add the onion-mushroom mixture to the tofu mixture.Fold gently and spoon into oiled loaf pan.Top with 1/2 cup grated ...
Saute onion and celery in the margarine or butter.Drain and and retain margarine for later.(Note - Cherie's Gourmet Tip: Microwave may be used to saute the onion and celery.) ...
Remove stems from mushrooms and chop.Saute stems, green pepper, pimento and onions in 3 tablespoons butter or margarine; remove from heat and add bread crumbs, cheese and spices.Mix well.Melt 1 tabl ...
Melt margarine in skillet.Add mushroom soup, garlic cheese and broccoli.Heat until cheese melts and becomes bubbly.Pour hot mixture into fondue pot to keep warm while serving. ...
Peel mushrooms and dice, then saute for five minutes in butter.Blend in flour, salt and Accent.Stir in cream and simmer until thick.Add chives and lemon juice.Blend well. Remove crusts from bread an ...
Melt butter; add flour.Then heat milk to just boil.Then add mushroom soup, onion, salt, pepper and Old Bay.Bring oysters to boil in own liquid, then add to milk. ...
Saute bacon until crisp; drain, reserving drippings.Crumble bacon and set aside.Saute mushrooms in reserved bacon drippings until tender; set aside. ...
Place chicken in baking dish.In large bowl, mix remaining ingredients.Pour over chicken.Cover and bake at 350\u00b0 for 1 hour. ...