Baked Mushroom Squares - cooking recipe

Ingredients

16 oz. can mushrooms, drained
2 Tbsp. minced onion
2 Tbsp. butter
1 tsp. lemon juice
1 tsp. Worcestershire sauce
1/2 tsp. garlic salt
1 (8 count) can refrigerator crescent rolls
8 oz. cream cheese, softened
1/4 c. Parmesan cheese

Preparation

Preheat oven to 350\u00b0. Saute mushrooms and onion in butter in skillet. Add lemon juice, Worcestershire sauce and garlic salt. Cook until liquid is absorbed, stirring frequently. Chill in fridge, if desired.