Heat vegetable oil in heavy large saucepan over medium-low heat. Add minced onion and garlic; saute until onion is tender, about 8 minutes.Increase heat to high. Add all mushrooms and thyme and saut ...
Soak dried mushrooms in cold water for 2 hours.Drain and cut into small pieces.Add with the water, sauerkraut juice and onion; cook slowly for 1 1/2 hours.Add potatoes, brown flour in oil.Stir const ...
Saute mushrooms in butter.Dissolve beef cubes in water.Set aside.Melt butter and blend with flour.Add cream, salt, pepper and beef broth.Top with cheese and bread crumbs before baking in a buttered ...
Cut cleaned scallops into half, but do not cut the red coral. Simmer in milk with salt and pepper (to taste) for 15 minutes. Strain; reserve milk.Melt butter in saucepan.Add flour and mix well.Gradu ...
Place fried chicken in deep pot on low flame or low setting. Pour both cans of soup over chicken and let it simmer; this makes gravy over the chicken and makes a delicious meal served with rice and ...
Shake pieces of chicken in flour mixture until coated.Brown in frying pan with shortening or oil so it doesn't burn.Place pieces, when browned, in a roaster. ...
Cook mushrooms in 1 tablespoon butter until tender. Add green onions and chicken and mix well. Butter one side of a tortilla. I place mine butter side down on my George Foreman grill, but you can al ...
Cook onions and mushrooms in butter in a large skillet until soft.Beat eggs until frothy.Stir in cooled onions and mushrooms, spinach, bread crumbs, soup, 2 tablespoons cheese and spices until well ...
In a kettle, cook onions, leeks and celery in 3 tablespoons butter over moderate heat, stirring for 5 minutes or until softened.Add carrots, squash, turnips, apples and stock; bring to a boil and si ...