Crayfish Bisque - cooking recipe

Ingredients

1 c. oil
1 c. flour
2 Tbsp. tomato paste
6 large onions, chopped
8 ribs celery, chopped
2 bell peppers, chopped
6 pods garlic, chopped
1 lb. crayfish tail, ground
salt and red pepper to taste
1 Tbsp. crab boil

Preparation

Brown roux until very dark brown.
Add all other ingredients and 2 quarts of water.
Let come to a boil and simmer slow for 40 minutes, then drop in a few slices of lemon.