Mushroom Croissant Appetizer - cooking recipe

Ingredients

2 pkg. Croissants
1-8 oz. pkg. Cream Cheese
12 oz. Chopped Fresh Mushrooms
1 tsp. Garlic Salt
1 tsp. Onion Powder

Preparation

Saute mushrooms in a small amount of butter and cool.
Mix mushrooms with cream cheese and seasonings.
Unroll croissants and cut each croissant in half long ways.
Spoon a small amount of mixture onto large end of croissant.
Roll up.
Place in ungreased cookie sheet and bake 10-12 minutes at 350.