Fresh Mushroom Soup - cooking recipe

Ingredients

1 medium onion
2 Tbsp. butter
2 to 3 Tbsp. flour
4 c. beef consomme
3/4 lb. fresh mushrooms
pinch of white pepper
pinch of nutmeg
1 1/2 c. heavy cream

Preparation

Chop the onion fine and cook in butter until brown.
Slice mushrooms and add.
Stir until done.
Add flour and stir to coat mushrooms.
Continue cooking for 5 minutes at medium-high heat, stirring occasionally to keep from burning.
Add beef stock, stirring continuously.
Reduce to medium heat; cook ten minutes (do not boil).
Add cream and spices.
Stir and serve.