Lemon Bisque(Yields 10 Servings) - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon Jell-O
1 c. sugar
3 Tbsp. lemon juice
2 1/2 c. vanilla wafer crumbs
1 1/4 c. boiling water
1/8 tsp. salt
1 tsp. grated lemon rind
1 large can Carnation milk

Preparation

Dissolve Jell-O in boiling water.
Add sugar, salt, juice and grated rind.
Refrigerate.
Whip the milk until stiff.
When the Jell-O is slightly congealed, add it to the whipped milk.
In a casserole pan, put a layer of crumbs; pour the Jell-O mixture over crumbs and cover the top with more crumbs.
Refrigerate until firm; cut into 3-inch squares.