Mushroom Polonaise - cooking recipe

Ingredients

1/2 c. butter, melted
1 1/2 lb. mushrooms, sliced
1 onion, minced
2 Tbsp. flour
1 c. sour cream
1/4 c. heavy cream
salt and pepper to taste
1/4 tsp. nutmeg (optional)
2 Tbsp. chopped parsley
1/4 c. buttered bread crumbs

Preparation

Put in loaf pan and bake at 325\u00b0 for 35 minutes.