Rinse scallops to remove any grit and if large, cut into 1/2-inch pieces.Cook onion in butter until tender.Blend in flour and gradually add milk.Cook and stir over low heat until slightly thickened. ...
Cook lima beans in 3/4 cup water for 5 minutes, then drain. Slice onions and mushrooms, then saute them in margarine and salt. Add mushroom soup when onions are cooked.Combine lima beans with soup m ...
Mix cheese and butter thoroughly.Add flour and work in well until smooth.Chill at least 30 minutes. ...
Heat 1-inch water in 2-quart pan to boiling.Add beans and carrots.Heat to boiling; reduce heat and cover.Simmer until tender, about 12 minutes.Drain.Cook and stir onion and mushrooms in margarine in ...
Cook bacon first.In large skillet, saute bacon, mushrooms, onion, salt and pepper for 5 to 8 minutes.Stir in cream cheese; set aside.Cut crust off of bread and roll bread with rolling pin to 1/4-inc ...
With a rolling pin, flatten each slice of bread.Set aside. Melt butter.Saute onions and mushrooms, salt and pepper.(I use only a dash of salt and pepper.)Add cream cheese.Blend and cook 15 minutes.C ...
Wash mushrooms and soak in a cup of hot water; set aside.Beat eggs, set aside.Boil chicken stock, add mushrooms with the water in which they were soaked.Boiled 5 minutes.Season with soy sauce, salt ...
Place chicken in casserole dish.Pour 1 can of mushroom soup over chicken with 1/2 can water.Cook for about 40 minutes.While waiting, cook noodles following package directions.Set aside. When chicken ...
Cut off crust from each slice of bread.Roll slices thin and flat with rolling pin.Saute mushrooms in butter for five minutes.Stir in flour until well blended.Stir in cream or milk; cook, stirring co ...
Boil mushrooms for 10 minutes, reserve mushrooms and add butter to water used for cooking mushrooms.When butter melts, add flour and mix until ball forms off the heat.Add eggs, one at a time and bea ...