Chicken Mushroom - cooking recipe

Ingredients

1 (5 lb.) box chicken thighs
1 can cream of mushroom soup
3 Tbsp. shoyu

Preparation

Place
chicken\tthighs\t(skin
removed)
in baking pan. Bake at\t350\u00b0
for 1 hour.
Mix can of cream of mushroom soup with
3 tablespoons
shoyu.
Pour mixture over chicken thighs after 1 hour, then cook 15 minutes more.