Saute mushrooms in butter until lightly browned.In saucepan, add soup, mushrooms, milk and ham; stir to mix.Add eggs and stir gently not to crumble eggs.Heat well and serve over sliced biscuits or t ...
Run hot water over frozen brussel sprouts; drain; cut large ones in half.Put 1 cup flour in a grocery bag or large paper sack.Dump in Brussel sprouts and shake quickly to coat all sprouts.Mix remain ...
Mix all ingredients well in large jar.Marinate several hours or days in fridge.Can be drained and added to green salad or eaten alone.Marinade can be used over and over. ...
With whisk or spoon, blend first six ingredients well, breaking up apricot pieces.Place turkey in shallow baking dish. Pour sauce over turkey and marinate in refrigerator 2 hours to 24 hours. ...
Use No. 8 iron skillet. Peel sweet potato and slice. Layer potato slices in hot oil. Add water. Cover and cook on medium heat until tender. Serve on slices of bread. Serves 2. ...
In skillet, add margarine.Cook chicken until brown on both sides.Remove.In same skillet, cook mushrooms, onion and garlic until tender.Add other ingredients.Heat to boiling.Return chicken to skillet ...
Melt margarine over low heat.Brown rice and onion in margarine.Add remaining ingredients, cover and bake at 325\u00b0 for 45 minutes to 1 hour. ...
Saute garlic until brown, then discard.In the same pan, saute onion until soft.Add meat, shrimp and 1/2 cup cold water. Simmer for about 10 minutes or until pork is thoroughly cooked. Add beans, bea ...
In a large skillet, melt bacon drippings.Pour sliced apples evenly over skillet bottom.Sprinkle lemon juice over them, then brown sugar, then salt.Cover and cook over low heat for 15 minutes or unti ...
Trim fat from steak; pound to 1/4-inch thickness using a meat mallet.Combine 1/3 cup flour, 1/4 teaspoon salt and 1/4 teaspoon pepper.Dredge steak in flour mixture.Cook steak in hot oil in skillet u ...