Fried Lumpia - cooking recipe

Ingredients

2 Tbsp. oil
6 cloves garlic, mashed
1 large onion, chopped fine
1/2 c. pork, chopped fine
1/2 c. ham, chopped fine
1 c. coarsely chopped, cleaned shrimp
1/2 c. water
1/2 c. garbanzo beans (canned)
1/2 c. bean sprouts
1/2 c. carrots, slivered
2 dozen lumpia wrappers

Preparation

Saute garlic until brown, then discard.
In the same pan, saute onion until soft.
Add meat, shrimp and 1/2 cup cold water. Simmer for about 10 minutes or until pork is thoroughly cooked. Add beans, bean sprouts and carrots.
Cook for about 5 minutes more or just until tender.
If liquid remains, drain from mixture. Turn onto a large platter to cool.