Mushroom Fried Rice - cooking recipe

Ingredients

3/4 stick margarine
1/2 tsp. oregano
1 tsp. salt
1 c. raw rice
1 can beef consomme
1/2 can water
4 oz. mushrooms, drained
1 small onion, chopped

Preparation

Melt margarine over low heat.
Brown rice and onion in margarine.
Add remaining ingredients, cover and bake at 325\u00b0 for 45 minutes to 1 hour.