Creamed Ham, Egg And Mushrooms(Beverly Slimm) - cooking recipe

Ingredients

2 Tbsp. butter or margarine
1 c. fresh mushrooms, sliced
2 cans cream of mushroom soup
3/4 c. milk
1 1/2 c. cooked, cubed ham
6 hard-boiled eggs, quartered

Preparation

Saute mushrooms in butter until lightly browned.
In saucepan, add soup, mushrooms, milk and ham; stir to mix.
Add eggs and stir gently not to crumble eggs.
Heat well and serve over sliced biscuits or toast.