Arrange sliced tomatoes on attractive serving platter. ...
Saute onion in butter in 10-inch skillet until tender.Add mushrooms; stir until coated with butter.Sprinkle with flour. Add water, bouillon and soy sauce; mix well.Cook for 3 minutes, stirring const ...
Clean pig feet under water, scraping feet with edge of knife, careful to check for hair between toes.Soak in the salt water overnight.Boil feet until tender, which could take hours.Let cool.Cut feet ...
Beat egg yolks with small amount of the milk, then combine. Combine flour, cornstarch and sugar. Stir into milk and egg mixture. Add coconut. Stir over medium heat until mixture thickens and bubbles ...
Place ingredients in saucepan and heat until margarine is melted.Baste chicken 3 to 4 times each side as you grill. ...
In a medium bowl, combine cornmeal, flour, salt and pepper. Add okra and toss until well coated.In a 10-inch skillet, heat enough bacon drippings (about 3 tablespoons) to cover bottom of pan.Add som ...
Use a large iron skillet over slow heat.Dissolve or melt 1 cup sugar.When completely dissolved, add 1/3 of the milk.Stir until the caramel disappears.Add 1 cup sugar.Cook until dissolved.Add 1/3 mor ...
Cook in covered skillet until tender.Add 3 ounces roast beef hash.Brown slightly.If using 15 ounce can of hash, divide into three 5-ounce sections.Freeze the two unused sections for later. ...
Wash and core apples.Melt bacon drippings or desired fat in a heavy skillet and slice apple rings into melted fat.Sprinkle sugar over apples and cover.When thoroughly heated, lower flame and smother ...
In saucepan, combine the vinegar, oil, onion, garlic, 1 teaspoon salt, sugar, basil, oregano and 1/4 teaspoon pepper. Bring to boiling.Simmer, uncovered, 10 minutes. ...