Creamy Chicken And Mushrooms - cooking recipe

Ingredients

2 Tbsp. margarine
4 chicken breasts, boneless and skinless
1 1/2 c. sliced mushrooms
1 small onion, sliced
1/8 tsp. garlic
1 can (10 3/4 oz.) cream of mushroom soup
1/2 c. milk
2 Tbsp. cooking wine or vinegar (optional)
1/8 tsp. pepper

Preparation

In skillet, add margarine.
Cook chicken until brown on both sides.
Remove.
In same skillet, cook mushrooms, onion and garlic until tender.
Add other ingredients.
Heat to boiling.
Return chicken to skillet.
Cover, cook over low heat for 5 minutes, or until chicken is done.
Stir occasionally.