Fried Apples - cooking recipe

Ingredients

6 tart apples, sliced
1 tsp. lemon juice
1/4 c. bacon drippings
1/4 c. brown sugar
1/8 tsp. salt (optional)
1 tsp. cinnamon
dash of nutmeg

Preparation

In a large skillet, melt bacon drippings.
Pour sliced apples evenly over skillet bottom.
Sprinkle lemon juice over them, then brown sugar, then salt.
Cover and cook over low heat for 15 minutes or until apples are tender and juicy.
Sprinkle with nutmeg and cinnamon.
Serve as a side dish.