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Country Fried Steak

Sprinkle steaks with salt, pepper and garlic powder.Dredge steak into flour and fry in hot oil.Set aside.Pour out excessive oil, add flour to remaining oil and stir until golden. Add equal amount of ...

Fried Biscuits

Add yeast to warm water.Add all ingredients.Let dough rise.Cut into biscuits.Drop into hot fat and fry. ...

Crusty Fried Oysters

Combine egg and water.Dip oysters in egg mixture and roll each in cracker crumbs.Fry in hot oil (375\u00b0) for about 2 minutes or until golden brown, turning to brown both sides.Drain on paper towe ...

Indian Fried Eggplant

In a baking dish, place a layer of sliced raw potatoes, then some chopped onion. Repeat layers. Mix a can of Cheddar cheese soup with a little water and pour over potatoes. Cover and bake at 350\u00 ...

Mushrooms Florentine

Poach mushroom caps in bouillon until slightly limp.Chop mushroom stems.Saute them in butter with onion until onion is transparent.Put broccoli in one layer in oblong baking dish (8 x 11-inch or 9 x ...

Fried Ripe Plantain(Fried Sweet Bananas)

Peel plantain.Slice long way in about 3 to 4-inch each slice.Heat oil in frying pan on medium.Place plantains in hot oil.Turn over when other side browns.When both sides are done, take out and drain ...

Country Fried Steak

Sprinkle steaks with pepper lightly and cover with buttermilk. Refrigerate for 2 hours or overnight.Mix flour, salt and pepper.Dredge each steak in flour until well coated. ...

Tempura Batter No. 2

To Make Batter: Beat together until all ingredients are just well moistened (a few lumps should remain). Keep batter cool with a few ice cubes in the batter. Dip vegetables in batter. Cook in deep h ...

Fried Onion Rings

Slice onions in 1/2 inch rounds.Separate each ring, using the largest ones.Soak 1 hour in bowl with enough milk to cover onion rings.Mix rest of ingredients; fold in egg whites.Dip onion rings in ba ...

Turkey Cutlets With Mushrooms And Sherry

Combine the flour, salt and pepper on a plate.Press the turkey cutlets into the mixture, coating them evenly and shaking off any excess.Set aside. ...

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