Mix dry ingredients.Pour boiling water over dry ingredients until mixed well.Wet hands and pat out hand size patties.Fry in iron skillet in very hot oil.Brown on one side and turn.It is very importa ...
Brush fillets lightly with half the mustard. Place cornmeal, salt and pepper in a plastic bag. Drop in catfish one at a time and shake until completely coated. Brush fillets lightly with remaining m ...
Wash and thinly slice okra, onion and pepper.Add vegetable flakes.Prepare wok or frying pan, using a very low-fat oil. Slide vegetables in and stir until tender, about 20 minutes. ...
Peel apples and quarter.Put in frying pan with the other ingredients.Cover with lid and cook until tender, occasionally turning with a fork.Take lid off and let water dry out on low heat.At last, yo ...
Thaw fish if frozen.Use 9-inch pie plate.Sprinkle fish with salt and pepper.Arrange lemon slices atop fish.Sprinkle with mushrooms. Drizzle sake over all.Over high heat, bring water for steaming to ...
Make a dough and roll real thin. Cut out with a saucer and put a large tablespoon of cooked apples. Put water around the edge and seal it with flour; fry in hot oil until good and brown. ...
Melt butter in heavy saucepan.Add onions and mushrooms. Cover; cook over medium heat, stirring occasionally, until mushrooms are tender and juices released, about 6 minutes.Blend in flour, salt and ...
Saute onions (sliced and separated) in butter in frying pan. Cook until they begin to turn clear.Add drained mushrooms; cook until brown.Add rice; stir until all rice is coated.Pour consomme over mi ...
Cook garlic clove in sesame oil in a large skillet, stirring constantly until tender.Add zucchini.Slice mushrooms, finely chopped basil, salt and seasoned pepper.Cook 4 minutes, stirring constantly. ...
Wash and drain steak.Cut in serving pieces.Pat dry with paper towel.Mix flour, salt and pepper in flat dish.Put oil in large skillet over medium-high heat.Coat each piece of steak with flour mixture ...