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Deep-Fried Okra Pods

Parboil okra pods 8 to 10 minutes with salt, lemon juice and water to cover. Drain okra and rinse in cool water; drain well. Coat in a mixture of cornmeal, flour, baking powder, onion powder, salt a ...

Fried Cauliflower

Soak cauliflower in cold water for one hour.Boil in 1/4 cup milk and water until tender.Divide into pieces and cool. ...

Marinated Mushrooms

Clean and trim ends from mushrooms; set aside.Combine the next 6 ingredients.Bring to a boil.Stir in mushrooms.Reduce heat and simmer 5 minutes.Let cool.Cover; chill 8 hours.Stir occasionally.Drain ...

Fried Onion Rings

Slice onions and separate into rings.Make a batter of the beaten egg and milk.Sift together flour and seasoned salt.Dip onion rings into egg, then flour and cook in hot Wesson oil until golden brown ...

Oven-Fried Drumsticks

Melt shortening (part butter).Mix flour, salt, pepper and paprika in paper bag.Heat oven to 425\u00b0.Doing three or four at a time, shake in a bag to coat with flour, chicken legs.Place chicken leg ...

Country Mushrooms

Cook bacon until crisp.Drain and set aside.Saute mushrooms in remaining grease; add a little butter if needed.Sprinkle with lemon juice.Add onion, garlic and bread crumbs.Saute over high heat for th ...

Fried Onion Rings

Slice onions into thick slices.Soak in ice water for about 15 minutes.Drain and coat with flour.Dip in eggs and then in bread crumbs.Fry in hot oil. ...

Scalloped Mushrooms

Wash mushrooms and cut into small pieces.Put in bowl.Crush crackers over the mushrooms.Season and pour milk over mushrooms and crackers.Mix and pour into buttered casserole.Dot with margarine and ba ...

Best Fried Pies

Mix ingredients well and let stand 2 hours, covered with cloth, or may be left overnight in refrigerator.Using a walnut size piece of dough, roll and cut the size of a saucer.Fill with favorite pie ...

Fried Apples

Peel and slice apples, or leave peel on.Melt margarine in a medium to large skillet over medium heat.Add apple slices-fry until tender.Add brown sugar, more or less depending on tartness.Serve warm. ...

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